Food Menu
Starters
YUCAS A LA HUANCAINA
Crispy fried yuca served with creamy huancaína sauce, queso fresco, quail eggs, botija olives, and endive lettuce.$16.64$16.64Crispy fried yuca served with creamy huancaína sauce, queso fresco, quail eggs, botija olives, and endive lettuce.
SALMON CARRETILLERO SKEWER
Josper-grilled salmon with rich smoky notes, paired with peruvian corn, marble potatoes, chimichurri, and rocoto carretillero sauce.$22.88$22.88Josper-grilled salmon with rich smoky notes, paired with peruvian corn, marble potatoes, chimichurri, and rocoto carretillero sauce.
OCTOPUS ANTICUCHERO
Tender josper-grilled Octopus marinated in bold anticuchera sauce, served with marble potatoes, peruvian corn, chimichurri, and velvety sweet corn cream, finished with
delicate red veined sorrel.$26$26Tender josper-grilled Octopus marinated in bold anticuchera sauce, served with marble potatoes, peruvian corn, chimichurri, and velvety sweet corn cream, finished with
delicate red veined sorrel.
OCOPA
Marble Potatoes topped with ocopa sauce made with huacatay and ají amarillo. Garnished with queso fresco, quail eggs, botija olives, and endive lettuce.$12.48$12.48Marble Potatoes topped with ocopa sauce made with huacatay and ají amarillo. Garnished with queso fresco, quail eggs, botija olives, and endive lettuce.
JOSPER ROMAINE
Charred Romaine hearts kissed with a smoky touch, complemented by praline, ash powder, a zesty peruvian vinaigrette, and herbaceous chimichurri.$16.64$16.64Charred Romaine hearts kissed with a smoky touch, complemented by praline, ash powder, a zesty peruvian vinaigrette, and herbaceous chimichurri.
PARMIGIANO REGGIANO CONCHITAS
Fresh hokkaido scallops topped with a rich parmigiano reggiano sauce, gratinated to golden perfection, and finished with zesty lime zest and garlic chips.$24.96$24.96Fresh hokkaido scallops topped with a rich parmigiano reggiano sauce, gratinated to golden perfection, and finished with zesty lime zest and garlic chips.
Ceviche Bar
Tiradito
Tender spanish octopus with olive leche de tigre, avocado, red onion, cilantro, and ají limo. Finished with chimichurri and served with freshly baked focaccia.Tender spanish octopus with olive leche de tigre, avocado, red onion, cilantro, and ají limo. Finished with chimichurri and served with freshly baked focaccia.
Solterito Arequipeno
A vibrant peruvian mix of quinoa, fresh cheese, cherry tomatoes, faba beans, peruvian corn, botija olive, and red onion, tossed in a zesty huacatay vinaigrette.$17.68$17.68A vibrant peruvian mix of quinoa, fresh cheese, cherry tomatoes, faba beans, peruvian corn, botija olive, and red onion, tossed in a zesty huacatay vinaigrette.
Main Course
Cauliflower Porterhouse
Josper-roasted cauliflower marinated in ají amarillo anticuchera sauce served with vibrant chimichurri and roasted tomato sauce for a bold, smoky flavor.$20.80$20.80Josper-roasted cauliflower marinated in ají amarillo anticuchera sauce served with vibrant chimichurri and roasted tomato sauce for a bold, smoky flavor.
Lomo Saltado
A peruvian classic featuring stir-fried tenderloin beef, onions, aji amarillo, and cherry tomatoes served with peruvian potatoes and white rice with choclo.$39.52$39.52A peruvian classic featuring stir-fried tenderloin beef, onions, aji amarillo, and cherry tomatoes served with peruvian potatoes and white rice with choclo.
Jalea Mochica
Crispy fried seafood (fish, shrimp, and calamari) served with fried yucca, acevichado aioli, and tartar sauce, garnished with fried peruvian yuyo, chalaquita and micro cilantro$31.20$31.20Crispy fried seafood (fish, shrimp, and calamari) served with fried yucca, acevichado aioli, and tartar sauce, garnished with fried peruvian yuyo, chalaquita and micro cilantro
Chaufa Aeropuerto
A bold fusion of tender chicken, succulent shrimp, and crispy pork belly all cooked in a wok with pachikay for a chinese-inspired twist. Tossed with fluffy rice, crunchy bean
Sprout, scallions, and red pepper, then topped with a creamy acevichado aioli.$29.12$29.12A bold fusion of tender chicken, succulent shrimp, and crispy pork belly all cooked in a wok with pachikay for a chinese-inspired twist. Tossed with fluffy rice, crunchy bean
Sprout, scallions, and red pepper, then topped with a creamy acevichado aioli.
Raices De La Costa
Seafood rice with tiger prawns, calamari, fava beans, red pepper, and parmigiano reggiano, finished in the josper for a smoky touch. Topped with black acevichado aioli, avocado cubes, and chalaquita.$41.60$41.60Seafood rice with tiger prawns, calamari, fava beans, red pepper, and parmigiano reggiano, finished in the josper for a smoky touch. Topped with black acevichado aioli, avocado cubes, and chalaquita.
4 Desserts
Chocolate De Altura
Velvety 70% dark chocolate gelato paired with light and airy lucuma foam, topped with crunchy quinoa and aromatic cacao nibs.$15.60$15.60Velvety 70% dark chocolate gelato paired with light and airy lucuma foam, topped with crunchy quinoa and aromatic cacao nibs.
MAMA DELIA
A dessert crafted in honor of mama delia, featuring a misti gelato (queso helado), roasted pineapple, and toasted coconut. Finished with a delicate touch of pollen powder and oxalis.$15.60$15.60A dessert crafted in honor of mama delia, featuring a misti gelato (queso helado), roasted pineapple, and toasted coconut. Finished with a delicate touch of pollen powder and oxalis.
Picarones Clasicos
Crispy yet fluffy peruvian donuts made with sweet potato and pumpkin squash, served with a chancaca and fig syrup infused with anise and cinnamon.$14.56$14.56Crispy yet fluffy peruvian donuts made with sweet potato and pumpkin squash, served with a chancaca and fig syrup infused with anise and cinnamon.