A Weekend Ritual

Brunch At Madre Selva

Weekends at Madre Selva begin with vibrant flavors, flowing pisco cocktails, and Latin music in the air.

Our brunch experience brings together fresh ceviches, coastal dishes, and signature cocktails in a lively daytime atmosphere designed for gathering and celebrating the weekend.

Join us every Saturday and Sunday from 11 AM – 3 PM and experience the energy of Madre Selva in the daylight.

Reservations

Brunch Menu

PERUVIAN CHICKEN & WAFFLES – 19
Crispy house-made waffles served with Peruvian-style marinated fried chicken, finished with an ají amarillo panela glaze.

HUEVOS A LA BRASA – 34
Grilled 8oz skirt steak, two fried eggs, and home-style potatoes with sautéed onions and bell peppers.

MI SMASH BURGER – 21
Double cheeseburger with American cheese, caramelized onions, fried egg, lettuce, and tomato. Finished with yellow chili tartar sauce and served with crispy fries.

LOMO SALTADO A LO POBRE – 35
Classic Peruvian stir-fried beef with onions, tomatoes, and ají amarillo. Served with rice, fries, a fried egg, and sweet plantains.

TIRAMISU FRENCH TOAST – 18
Golden brioche French toast infused with coffee, topped with mascarpone cream, cocoa, and tropical tiramisu notes.