Madre Selva
CHAUFA AEROPUERTO
$29.12
A bold fusion of tender chicken, succulent shrimp, and crispy pork belly all cooked in a wok with pachikay for a chinese-inspired twist. Tossed with fluffy rice, crunchy bean
Sprout, scallions, and red pepper, then topped with a creamy acevichado aioli.
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