Georgia peaches are at their peak, and for the month of August, their sweetness moves through Madre Selva. This August, Peaches & Pisco brings together two limited-edition seasonal features from Chef Mayra Dominguez and the Madre Selva bar. Peach Bread Pudding arrives warm with peach ice cream and oat crumble, while the Peach Pisco Sour gives Peru's iconic cocktail a ripe Georgia twist.
Peach Bread Pudding: Chef Mayra Dominguez's seasonal dessert, served warm with peach ice cream and oat crumble.
Peach Pisco Sour: A limited-edition expression of the Peruvian classic, brightened with ripe Georgia peach.
Only for August: Two seasonal features created for the brief moment when Georgia peaches are at their best.
Peaches & Pisco runs throughout August at Madre Selva, available during dinner and weekend brunch. When peach season fades, both leave the menu. Reserve your table now.
